Alabama to Texas, then back to ‘Bama again- Bow & Arrow is the story that is still being written between the two homes that have shaped David Bancroft’s style of cooking and service. Our menu offers slow smoked meats including brisket, pork, and turkey; Mexican favorites like sizzling fajitas and creamy enchiladas, hearty Southern entrees featuring crispy fried chicken and catfish, and a brand new bar with over twenty-six new cocktails, margaritas and Popsicles. And don’t leave before tasting a piece of Memaw’s Eclair! There truly is something for everybody at our table.

“Texas gave me fire, and taught me how to smoke a brisket with as humble a beginning as you could imagine- on a back porch with my baseball buddies and bag of charcoal. Alabama brought me back to my roots, and taught me how to serve with a gracious heart as I watched the women prepare countless meals for endless friends and family. From the rolling hills of Helotes to the catfish farm in Hartford, everyone is welcome to our potluck, and everyone has a seat at our table.” Chef David Bancroft