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South Texas BBQ meets Alabama Pot Luck!


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OUR VISION

Alabama to Texas, then back to ‘Bama again- Bow & Arrow is the story that is still being written between the two homes that have shaped David Bancroft’s style of cooking and service. Our menu offers slow smoked meats including brisket, pork, and turkey; Mexican favorites like sizzling fajitas and creamy enchiladas, hearty Southern entrees featuring crispy fried chicken and catfish, and a brand new bar with over twenty-six new cocktails, margaritas and Popsicles. And don’t leave before tasting a piece of Memaw’s Eclair! There truly is something for everybody at our table.

“Texas gave me fire, and taught me how to smoke a brisket with as humble a beginning as you could imagine- on a back porch with my baseball buddies and bag of charcoal. Alabama brought me back to my roots, and taught me how to serve with a gracious heart as I watched the women prepare countless meals for endless friends and family. From the rolling hills of Helotes to the catfish farm in Hartford, everyone is welcome to our potluck, and everyone has a seat at our table.” Chef David Bancroft

OUR STORY

RESERVATIONS

We do not accept reservations. We accept walk-ins and ask that guests observe social distancing practices when entering the restaurant. A live waitlist option will be available soon through our partner, RESY.

OUR STORY
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OUR GALLERY

SEE YOU SOON!

OUR DINING ROOM IS OPEN!

We are excited to reopen our dining room and outdoor seating areas to the public beginning on Saturday, June 27 at 4:oopm. Please view our home page for updated hours of operation. Our to go window is currently closed, but we do plan to reopen it soon.

 

PUBLIC ANNOUNCEMENT

(Source: www.cdc.gov)

The more an individual interacts with others, and the longer that interaction, the higher the risk of COVID-19 spread. The risk of COVID-19 spread increases in a restaurant or bar setting as follows:

COVID-19 is mostly spread by respiratory droplets released when people talk, cough, or sneeze. It is thought that the virus may spread to hands from a contaminated surface and then to the nose or mouth, causing infection. Therefore, personal prevention practices (such as handwashing, staying home when sick) and environmental cleaning and disinfection are important principles that are covered in this document. Fortunately, there are a number of actions operators of restaurants and bars can take to help lower the risk of COVID-19 exposure and spread.

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Guests who choose to dine at Bow & Arrow understand and accept the risks associated with on premise dining during a pandemic. Bow & Arrow will not disclose personal employee health information to the public in accordance with patient privacy laws. Bow & Arrow follows the “Guidelines for Safeguarding All Businesses” as outlined by the Alabama Department of Public Health including but not limited to all employees wearing face coverings, gloves, frequent hand washing, hand sanitizer located near entrance and exits, and  safe temperature checks for each employee prior to entering the building.