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Lowest Risk: Food service limited to drive-through, delivery, take-out, and curb-side pick up.
More Risk: Drive-through, delivery, take-out, and curb-side pick up emphasized. On-site dining limited to outdoor seating. Seating capacity reduced to allow tables to be spaced at least 6 feet apart.
Even More Risk: On-site dining with both indoor and outdoor seating. Seating capacity reduced to allow tables to be spaced at least 6 feet apart.
Highest Risk: On-site dining with both indoor and outdoor seating. Seating capacity not reduced and tables not spaced at least 6 feet apart.
COVID-19 is mostly spread by respiratory droplets released when people talk, cough, or sneeze. It is thought that the virus may spread to hands from a contaminated surface and then to the nose or mouth, causing infection. Therefore, personal prevention practices (such as handwashing, staying home when sick) and environmental cleaning and disinfection are important principles that are covered in this document. Fortunately, there are a number of actions operators of restaurants and bars can take to help lower the risk of COVID-19 exposure and spread.
Guests who choose to dine at Bow & Arrow understand and accept the risks associated with on premise dining during a pandemic. Bow & Arrow will not disclose personal employee health information to the public in accordance with patient privacy laws. Bow & Arrow follows the “Guidelines for Safeguarding All Businesses” as outlined by the Alabama Department of Public Health including but not limited to all employees wearing face coverings, gloves, frequent hand washing, hand sanitizer located near entrance and exits, and safe temperature checks for each employee prior to entering the building.